Nutrition · per 100 g

Energy	300 kcal
Fat	20 g
Saturated fat	8.8 g
Carbs	17.5 g
Sugars	2.5 g
Fiber	2.5 g
Protein	12.5 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.