Nutrition · per 100 g

Energy	571 kcal
Fat	40 g
Saturated fat	14.3 g
Cholesterol	112 mg
Carbs	40 g
Sugars	2.9 g
Fiber	2.9 g
Protein	14.3 g
Salt	2.3 g
Sodium	914 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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