Nimbu masala
Haldiram's
Ingredients
potato 41.0% , vegetable oil 39.3% , chickpea flour 6.0% , Tepary Beans Flour 3.0% , starch 1.8% , rice 1.7% , lemon powder 1.6% , salt 0.1% , sugar 0.1% , tomato 0.1% , red chili pepper 0.1% , mango 0.1% , cumin powder coriander powder 0.1% , onion 0.1% , garlic 0.1% , Acidity regulator 0.1% , anticalking agent 0.1% , E551 0.1% , flavouring 0.1% , substances-lemon product of india angenehm şaeuerlich-wuerzige mischung aus kartoffel 0.1% , und erbsennudeln to 4.1%
Nutrition · per 100 g
| Energy | 10 kcal |
| Fat | 34.3 g |
| Saturated fat | 10 g |
| Carbs | 51.4 g |
| Sugars | 2.9 g |
| Fiber | 5.7 g |
| Protein | 8.6 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.