Nutrition · per 100 g

Energy	561 kcal
Fat	35.3 g
Saturated fat	23.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	5.9 g
Salt	3.2 g
Sodium	1290 mg
Potassium	82.4 mg
Calcium	58.8 mg
Iron	15.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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