Nutrition · per 100 g

Energy	529 kcal
Fat	35.3 g
Saturated fat	20.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	5.9 g
Salt	3.2 g
Sodium	1290 mg
Potassium	83.5 mg
Calcium	67.6 mg
Iron	14.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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