Nutrition · per 100 g

Energy	483 kcal
Fat	27.6 g
Saturated fat	17.2 g
Trans fat	0 g
Cholesterol	51.7 mg
Carbs	41.4 g
Sugars	37.9 g
Added sugars	24.1 g
Fiber	0 g
Protein	13.8 g
Salt	0 g
Sodium	0 mg
Potassium	0 mg
Calcium	355 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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