Nutrition · per 100 g

Energy	501.6 kcal
Fat	28 g
Saturated fat	11.2 g
Trans fat	0.1 g
Carbs	54 g
Sugars	2 g
Added sugars	0 g
Protein	7.8 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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