Nutrition · per 100 g

Energy	506 kcal
Fat	26 g
Saturated fat	8 g
Trans fat	8 g
Carbs	57 g
Sugars	11 g
Fiber	11 g
Protein	9 g
Salt	10.8 g
Sodium	4327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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