Nutrition · per 100 g

Energy	379.3 kcal
Fat	20.7 g
Saturated fat	1.7 g
Carbs	36.2 g
Sugars	0 g
Fiber	5.2 g
Protein	13.8 g
Salt	1.4 g
Sodium	569 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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