Nutrition · per 100 g

Energy	244 kcal
Fat	10.9 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.1 g
Sugars	0.64 g
Added sugars	0 g
Fiber	2.6 g
Protein	7 g
Salt	1.1 g
Sodium	442 mg
Potassium	167 mg
Calcium	55.8 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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