Nutrition · per 100 g

Energy	276 kcal
Fat	16.7 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	22.4 mg
Carbs	22.4 g
Sugars	1.3 g
Fiber	1.9 g
Protein	9.6 g
Salt	1.1 g
Sodium	436 mg
Potassium	49.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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