Nutrition · per 100 g

Energy	275 kcal
Fat	5.1 g
Saturated fat	1.6 g
Carbs	48.8 g
Sugars	3.4 g
Protein	7.8 g
Salt	0.76 g
Sodium	305 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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