Nutrition · per 100 g

Energy	264 kcal
Fat	10.4 g
Saturated fat	1.1 g
Carbs	35.2 g
Fiber	3.2 g
Protein	5.7 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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