Ingredients
NGREDIENTS 70.0% , sugar 16.2% , clarified butter 6.9% , glucose 3.5% , cardamom 1.7% , corn components 0.9% , This product is made in a facility that processes foods containing Peanuts 0.4% , tree nut 0.2% , wheat 0.1% , thawing options s 1 room temperature remove tray from freezer and leave at room temperature for approximately 50-60 minutes and more for the required softness 0.1% , 2 refrigerator 0.0% , overnight remove tray from freezer and place in refrigerator overnight 0.0% , 3 microwave do not remove tray from freezer pierce lidding refreeze after thawing 45-60 sec n 8 se ser amo ca tota tr chol sodi tota di prot vitam calci *the servir day is nu typic value energ fat 0.0% , to of w carbo of w fibre protei 0.0%
Nutrition · per 100 g
| Energy | 418.6 kcal |
| Fat | 23.3 g |
| Saturated fat | 16.3 g |
| Carbs | 39.5 g |
| Sugars | 34.9 g |
| Fiber | 0 g |
| Protein | 14 g |
| Salt | 0.15 g |
| Sodium | 58.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.