Nutrition · per 100 g

Energy	119.7 kcal
Fat	7 g
Saturated fat	4.2 g
Carbs	11.3 g
Sugars	0.7 g
Fiber	2.1 g
Protein	3.5 g
Salt	1.1 g
Sodium	436.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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