Nutrition · per 100 g

Energy	169 kcal
Fat	13.4 g
Saturated fat	4.2 g
Carbs	7.7 g
Sugars	2.8 g
Fiber	2.1 g
Protein	2.8 g
Salt	1.1 g
Sodium	457.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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