Nutrition · per 100 g

Energy	126.8 kcal
Fat	7 g
Saturated fat	1.4 g
Carbs	12 g
Sugars	0 g
Fiber	1.4 g
Protein	4.2 g
Salt	1.2 g
Sodium	464.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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