Nutrition · per 100 g

Energy	162 kcal
Fat	13.4 g
Saturated fat	3.2 g
Carbs	6.3 g
Sugars	2.1 g
Fiber	0.7 g
Protein	3.5 g
Salt	1.1 g
Sodium	436.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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