Nutrition · per 100 g

Energy	190.1 kcal
Fat	14.8 g
Saturated fat	1.8 g
Carbs	12 g
Sugars	1.4 g
Fiber	2.1 g
Protein	2.8 g
Salt	1.2 g
Sodium	485.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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