Nutrition · per 100 g

Energy	628.6 kcal
Fat	51.4 g
Saturated fat	11.4 g
Carbs	20 g
Sugars	2.9 g
Fiber	8.6 g
Protein	22.9 g
Salt	2.1 g
Sodium	857.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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