Nutrition · per 100 g

Energy	557 kcal
Fat	36.9 g
Saturated fat	8 g
Carbs	34.9 g
Sugars	2.3 g
Fiber	6.3 g
Protein	22.3 g
Salt	1.9 g
Sodium	745 mg
Potassium	540 mg
Calcium	29.7 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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