Nutrition · per 100 g

Energy	372 kcal
Fat	13.6 g
Saturated fat	2.3 g
Carbs	47 g
Sugars	6 g
Protein	15.4 g
Salt	2.7 g
Sodium	1090 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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