Nutrition · per 100 g

Energy	80 kcal
Fat	0.05 g
Trans fat	0 g
Carbs	14.3 g
Sugars	4.4 g
Added sugars	0 g
Fiber	4.5 g
Protein	5.2 g
Salt	0.01 g
Sodium	5 mg
Potassium	110 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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