Nutrition · per 100 g
| Energy | 331.2 kcal |
| Fat | 5.2 g |
| Saturated fat | 3.3 g |
| Carbs | 61.3 g |
| Sugars | 24.6 g |
| Protein | 9.8 g |
| Salt | 104 g |
| Sodium | 41600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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