Ingredients
WHEAT FLUOR 55.0% , sugar 12.4% , egg 12.4% , VEGETABLE SHORTENING HUMECTANT e420 10.1% , skimmed milk powder 5.0% , salt 0.3% , Raising agent 0.3% , INS e341 0.3%? , Antioxidant 0.0% , and CONTAINS PERMITTED CLASS lH PRESERVATIVE 4.2%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 423.1 kcal |
| Fat | 19.2 g |
| Saturated fat | 12.2 g |
| Monounsaturated fat | 5.3 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 127 mg |
| Carbs | 55.7 g |
| Sugars | 24.9 g |
| Fiber | 1.1 g |
| Protein | 6.9 g |
| Salt | 0.55 g |
| Sodium | 221 mg |
| Calcium | 19 mg |
| Iron | 1.8 mg |
| Vitamin A | 134 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.