Nutrition · per 100 g

Energy	490 kcal
Fat	20 g
Saturated fat	4 g
Carbs	60 g
Sugars	3 g
Protein	18 g
Salt	2 g
Sodium	800 mg
Iron	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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