Nutrition · per 100 g

Energy	592 kcal
Fat	42.9 g
Saturated fat	19.3 g
Carbs	39 g
Sugars	0 g
Protein	12.5 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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