Nutrition · per 100 g

Energy	514 kcal
Fat	28 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56 g
Sugars	0 g
Fiber	4.3 g
Protein	8 g
Salt	1.1 g
Sodium	422 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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