Nutrition · per 100 g

Energy	590 kcal
Fat	42.3 g
Saturated fat	19 g
Carbs	38.7 g
Sugars	2.3 g
Fiber	7.4 g
Protein	13.6 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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