Nutrition · per 100 g

Energy	166 kcal
Fat	12 g
Saturated fat	4 g
Carbs	10 g
Sugars	1 g
Fiber	2 g
Protein	5 g
Salt	0.3 g
Sodium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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