Ingredients
chickpea flour 56.3% , palm oil 21.9% , bengal gram 10.9% , starch 5.5% , red chili pepper 2.7% , bishops weed 1.4% , curry 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 590 kcal |
| Fat | 42.3 g |
| Saturated fat | 19 g |
| Carbs | 38.7 g |
| Sugars | 3.3 g |
| Fiber | 7.4 g |
| Protein | 13.6 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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