Nutrition · per 100 g

Energy	420 kcal
Fat	20 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	0 g
Added sugars	0 g
Fiber	5 g
Protein	10 g
Salt	2.3 g
Sodium	910 mg
Potassium	205 mg
Calcium	30 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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