Nutrition · per 100 g

Energy	340 kcal
Fat	2 g
Saturated fat	0 g
Carbs	70 g
Sugars	0 g
Fiber	4 g
Protein	12 g
Salt	4.6 g
Sodium	1840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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