Nutrition · per 100 g

Energy	362 kcal
Fat	2 g
Saturated fat	0 g
Carbs	76 g
Sugars	0 g
Added sugars	0 g
Fiber	4 g
Protein	10 g
Potassium	190 mg
Calcium	38 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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