Nutrition · per 100 g

Energy	536 kcal
Fat	30.5 g
Saturated fat	13.3 g
Carbs	55 g
Sugars	5 g
Fiber	1.1 g
Protein	10.3 g
Salt	1.6 g
Sodium	648.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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