Nutrition · per 100 g

Energy	553.6 kcal
Fat	34.2 g
Saturated fat	15.6 g
Carbs	52.4 g
Sugars	3 g
Protein	8.6 g
Salt	4.3 g
Sodium	1733.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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