Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	9 g
Carbs	58 g
Sugars	2 g
Fiber	5 g
Protein	11 g
Salt	1.7 g
Sodium	693 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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