Nutrition · per 100 g

Energy	495 kcal
Fat	23 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61 g
Sugars	3 g
Added sugars	0 g
Fiber	5 g
Protein	11 g
Salt	1.4 g
Sodium	550 mg
Potassium	289 mg
Calcium	79 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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