Nutrition · per 100 g

Energy	430 kcal
Fat	10 g
Saturated fat	4 g
Carbs	78 g
Sugars	2 g
Added sugars	1.2 g
Fiber	8 g
Protein	7 g
Salt	0.98 g
Sodium	393 mg
Potassium	147 mg
Calcium	85 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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