Nutrition · per 100 g

Energy	288.8 kcal
Fat	21 g
Saturated fat	12.8 g
Trans fat	0.5 g
Cholesterol	62 mg
Carbs	2.6 g
Sugars	2.6 g
Added sugars	0 g
Protein	22.3 g
Salt	0.48 g
Sodium	193 mg
Calcium	555 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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