Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 1.9 g |
| Saturated fat | 1.4 g |
| Cholesterol | 5.1 mg |
| Carbs | 16.8 g |
| Sugars | 6.3 g |
| Added sugars | 6.3 g |
| Fiber | 10.5 g |
| Protein | 7 g |
| Salt | 0.15 g |
| Sodium | 60.5 mg |
| Calcium | 155 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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