Nutrition · per 100 g
| Energy | 1310 kJ |
| Energy | 313 kcal |
| Fat | 25 g |
| Cholesterol | 62 mg |
| Carbs | 3 g |
| Sugars | 3 g |
| Protein | 19 g |
| Calcium | 550 mg |
| Vitamin A | 281 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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