Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 3 g |
| Saturated fat | 1.9 g |
| Trans fat | 0.1 g |
| Cholesterol | 9.5 mg |
| Carbs | 5 g |
| Sugars | 5 g |
| Protein | 3 g |
| Salt | 0.12 g |
| Sodium | 47 mg |
| Calcium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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