Ingredients
cheese 55.0% , water 22.7% , milk solids 11.3% , Emulsifier 5.7% , garlic 0.3% , Acidity regulator 0.2% , CLASS II PRESERVATIVE 0.2% , E234 0.2%? , E200 4.6%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 1202 kJ |
| Energy | 287 kcal |
| Fat | 25 g |
| Saturated fat | 16 g |
| Carbs | 4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.6 g |
| Salt | 3.6 g |
| Sodium | 1426 mg |
| Calcium | 564 mg |
| Vitamin A | 416 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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