Nutrition · per 100 g

Energy	314 kcal
Fat	25 g
Saturated fat	16 g
Trans fat	0.5 g
Cholesterol	65 mg
Carbs	3.5 g
Sugars	3.5 g
Added sugars	0 g
Protein	21 g
Salt	3.6 g
Sodium	1442 mg
Calcium	652 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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