Ingredients
milk 62.5% , microbial culture 18.8% , microbial coagulating enzyme 9.4% , iodised salt 9.4%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 21 g |
| Saturated fat | 12.8 g |
| Trans fat | 0.6 g |
| Cholesterol | 62 mg |
| Carbs | 2.6 g |
| Sugars | 2.6 g |
| Added sugars | 0 g |
| Protein | 22.4 g |
| Salt | 0.48 g |
| Sodium | 193 mg |
| Calcium | 555 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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