Nutrition · per 100 g

Energy	0 kJ
Energy	121.8 kcal
Fat	7.2 g
Saturated fat	4.9 g
Trans fat	0.1 g
Cholesterol	10.7 mg
Carbs	12.3 g
Sugars	12.3 g
Added sugars	9 g
Fiber	0 g
Protein	2 g
Salt	0 g
Sodium	0 mg
Calcium	90.8 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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