Nutrition · per 100 g

Energy	366 kcal
Fat	24.9 g
Saturated fat	16.9 g
Trans fat	0.44 g
Cholesterol	37.3 mg
Carbs	30.2 g
Sugars	28.9 g
Added sugars	22.2 g
Fiber	1.3 g
Protein	5.3 g
Salt	0.11 g
Sodium	42.4 mg
Calcium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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