Nutrition · per 100 g
| Energy | 352.2 kcal |
| Fat | 25 g |
| Saturated fat | 16 g |
| Trans fat | 0.3 g |
| Cholesterol | 82 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Protein | 30 g |
| Salt | 1.6 g |
| Sodium | 652 mg |
| Calcium | 1067 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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