Nutrition · per 100 g

Energy	440 kcal
Fat	16 g
Saturated fat	2 g
Carbs	66 g
Sugars	4 g
Fiber	10 g
Protein	16 g
Salt	2.5 g
Sodium	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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